✅ Hibachi at Home NJ

👑 Hibachi Catering

  • $49 per Adult (Pick Any 2 proteins)
  • $59 per Adult(Pick Any 3 proteins)
  • $30 per Child under 13 years old (Pick 2 protein)
  • 449.00 Minimum for all parties
  • *Price may vary by location
  • Unlimited Sake Included

🍽️ What’s Included

Choice of 2 proteins, fried rice, vegetables, and a side salad.

🥩 Protein Choices (2 Per Person)

  • Chicken
  • Steak
  • Shrimp
  • Scallops
  • Salmon
  • Vegetable(+Tofu)
Booking $49

🍤 Upgrade Proteins

  • Filet Mignon – $10
  • Lobster – $15
  • 3rd Protein – $10
  • 3rd Filet – $15
  • 3rd Lobster – $20

🔥 Appetizers

  • Edamame – $5
  • Pork Gyoza -6pcs – $10
  • Veggies Gyoza -6pcs – $10
  • Side Fried Rice – $5
  • Side Hibachi Noodle – $5

Hibachi at Home NJ: Turning Garden‐State Gatherings into Five‐Star Shows

New Jersey is famous for its mix of bustling suburbs and beachfront escapes, making it a prime canvas for events of every kind. From Bergen County’s upscale backyards to Cape May’s rental homes, Hibachi Catering Chef brings a pop‐up hibachi station that fits seamlessly into tight residential driveways or expansive lawns.

Why NJ Hosts Love Us

  • Restaurant Quality, No Traffic Jams – Route 17 congestion? Parkway delays? Skip the commute. Your chef shows up fully equipped, so guests relax while flames fly just steps from the kitchen door.

  • Customizable Menus for Diverse Crowds – Jersey gatherings often blend cultures—think Italian in Hoboken, Portuguese in Newark, or Indian in Edison. We honor that diversity with menu add-ons such as garlic‐butter lobster tails, vegetarian tofu teriyaki, or halal‐friendly chicken.

  • Four‐Season Flexibility – Heated tents for winter sweet‐sixteens in Morristown, or poolside summer blowouts in Point Pleasant—our flat‐top grills operate year‐round.

Signature NJ Package

  1. Pre‐Event Planning – A dedicated coordinator confirms parking logistics (ideal for narrow streets common in Bloomfield) and power needs.

  2. Showtime – Guests are welcomed with edamame bowls and chilled sake while the chef sets up. Then comes the rapid‐fire chopping, egg‐roll toss, and comedic spatula acrobatics.

  3. Garden State Finale – We finish with matcha‐ice‐cream sandwiches drizzled in local honey—an NJ exclusive.

Hosting a fundraiser in Princeton or a prom afterparty in Cherry Hill? Hibachi at Home NJ turns any address into a stage for sizzling theatrics and five‐star flavors, sparing hosts the hassle of large restaurant reservations or noisy public venues.