✅ Hibachi at Home CT

👑 Hibachi Catering

  • $49 per Adult (Pick Any 2 proteins)
  • $59 per Adult(Pick Any 3 proteins)
  • $30 per Child under 13 years old (Pick 2 protein)
  • 449.00 Minimum for all parties
  • *Price may vary by location
  • Unlimited Sake Included

🍽️ What’s Included

Choice of 2 proteins, fried rice, vegetables, and a side salad.

🥩 Protein Choices (2 Per Person)

  • Chicken
  • Steak
  • Shrimp
  • Scallops
  • Salmon
  • Vegetable(+Tofu)
Booking $49

🍤 Upgrade Proteins

  • Filet Mignon – $10
  • Lobster – $15
  • 3rd Protein – $10
  • 3rd Filet – $15
  • 3rd Lobster – $20

🔥 Appetizers

  • Edamame – $5
  • Pork Gyoza -6pcs – $10
  • Veggies Gyoza -6pcs – $10
  • Side Fried Rice – $5
  • Side Hibachi Noodle – $5

Hibachi at Home CT: Coastal Elegance Meets Comfort‐Food Flair

Connecticut events often marry coastal charm with understated sophistication. Picture a rehearsal dinner overlooking Mystic Harbor or a graduation in a leafy Greenwich yard. Hibachi at Home CT elevates these gatherings, offering an interactive culinary performance while maintaining the refined vibe New Englanders love.

What Sets Our CT Service Apart

  • Sea‐to‐Table Freshness – With docks just miles away, our chefs source black sea bass, scallops, and day‐boat lobster from local fisheries, transforming them into hibachi favorites like seafood yakisoba or miso‐glazed cod.

  • Historic Venues, Minimal Footprint – From colonial farmhouses in Litchfield to waterfront lawns in Westport, our compact gas‐powered grills protect delicate landscapes and comply with local regulations.

  • White‐Glove Add-Ons – Uniformed servers pass chilled cucumber shooters and grapefruit mocktails, while live acoustic guitar pairs beautifully with the hiss of soy‐butter veggies on the grill.

Connecticut Menu Highlights

  • Lobster & Filet Surf-n-Turf – Split tails flamed in sake, paired with peppercorn filet mignon.

  • Local Greens Yakimeshi – Fried rice studded with charred rainbow chard and Connecticut corn.

  • Cider‐Apple Sake Sorbet – A tart, palate‐cleansing finale featuring apples from regional orchards.

Whether staging a corporate retreat in Stamford or a milestone 50th birthday in Old Saybrook, Hibachi at Home CT fuses New England ingredients with Japanese technique, ensuring every plate and performance resonates with coastal elegance.