About Us

Hibachi catering chefs are culinary professionals who specialize in the art of hibachi cooking and provide their services for events and gatherings in the New York City (NYC), New Jersey (NJ), and Connecticut (CT) areas. Hibachi is a style of Japanese cuisine that involves grilling meat, seafood, and vegetables on a flat-top grill or teppanyaki grill, often accompanied by entertaining and skillful culinary performances.

When you hire a hibachi catering chef, they will typically bring their own portable hibachi grill and all the necessary ingredients to your location. They will set up the grill and create an interactive and engaging dining experience for your guests. These chefs are skilled not only in preparing delicious hibachi dishes but also in entertaining guests with their knife skills, showmanship, and ability to create culinary theatrics right before your eyes.

During the event, the hibachi catering chef will showcase their culinary expertise by slicing and dicing ingredients with precision, flipping and tossing food in the air, and creating flames and sizzling sounds that add to the excitement and entertainment factor. They will prepare a variety of dishes, such as grilled meats like steak, chicken, and shrimp, along with vegetables, fried rice, and flavorful sauces.

Hibachi catering chefs can cater to a wide range of events, including private parties, corporate gatherings, weddings, birthdays, and other special occasions. They provide a unique and memorable dining experience that combines delicious food with captivating entertainment.

If you are looking to hire a hibachi catering chef in NYC, NJ, or CT, it is advisable to research and contact specific chefs or catering services to inquire about their availability, menu options, pricing, and any specific requirements you may have for your event.